| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Mike03 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Cornmeal |
| 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 |
|
Whole Eggs |
| 1 |
c |
Milk |
| 2 |
tb |
Melted butter |
| 1/4 |
c |
Vegetable oil |
| 1 |
c |
Sour cream |
| 1/4 |
c |
Chopped fresh chives |
| 4 |
oz |
Salmon roe |
|
|
Mixed meslcun salad |
| 1 |
|
Whole chives; for garnish |
INSTRUCTIONS
Mix the cornmeal, flour, baking soda and salt. Whisk the eggs, milk, and
butter together and combine with the dry ingredients into a batter. Allow
the batter to rest, refrigerated, for 30 minutes. Heat the vegetable oil in
a large saute pan over medium heat until a little a batter dropped in
begins to sizzle. Begin to spoon in batter, 2 to 3 tablespoons at a time to
make pancake-like corncakes. Cook in batches, cleaning the pan if it
becomes messy and adding additional; oil if necessary. Keep the cakes warm
while you finish cooking the remaining batter. Combine the sour cream with
the chopped chives and serve several corncakes with a dollop of sour cream
and a dollop of salmon roe. Garnish with a small salad and whole chives.
This recipe yields 4 to 6 appetizer servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1B23 broadcast 10-10-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-30-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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