| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Surprise, Chefs |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Smoked salmon; pre-cut |
| 1 |
pk |
Soft cheese spread |
| 1 |
pk |
Chives; snipped |
| 1 |
pn |
Paprika |
| 2 |
tb |
Lemon juice |
|
|
Black pepper to season |
INSTRUCTIONS
Mix together the chives and soft cheese spread. Add a pinch of paprika and
the lemon juice. Add the black pepper and give it all a good mix.
Overlap two pieces of smoked salmon and thickly spread with cheese filling.
Roll up like a Swiss roll and cut into slices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”