| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 2 |
|
5 g; (1oz) butter |
| 1 |
tb |
Olive oil |
| 4 |
|
Salmon steaks |
| 1 |
tb |
Red wine vinegar; up to 2 |
| 1 |
tb |
Wholegrain mustard |
| 3 |
tb |
Creme fraiche |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1. Heat the butter and oil in a frying pan. Add the salmon steaks and cook
over a moderate heat for 12-15 minutes, turning occasionally until cooked
through. Remove from the pan and keep warm.
2. Add the vinegar and mustard to the pan. Cook for 1 minute, stirring well
to de-glaze the pan.
3. Stir in the creme fraiche add seasoning to taste and heat through.
4. Pour over the salmon steaks and serve immediately.
Converted by MC_Buster.
NOTES : This light refreshing sauce is delicious with salmon, but would
also be ideal with mackerel, cod, haddock, chicken, pork or veal.
Converted by MM_Buster v2.0l.
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