INGREDIENTS

INSTRUCTIONS

*  Salmon steaks may be either fresh or frozen.
Thaw salmon steaks, if frozen.  Preheat a 6 1/2-inch microwave browning
dish on 100% power for 3 minutes.  Add cooking oil to the browning dish;
swirl to coat the dish.  Place fresh or thawed salmon steaks in the
browning dish.  Micro-cook, covered, on 100% power for 30 seconds.  Turn
the salmon steaks and micro-cook, covered, on 50% power about 3 minutes or
till the salmon flakes easily when tested with a fork.  Let the salmon
steaks stand, covered, while preparing the wine sauce.  For the wine
sauce, in a 4-cup measure micro-cook the butter or margarine, uncovered,
on 100% of power for 45 seconds to 1 minute or till melted.  Stir in the
cornstarch and white pepper.  Stir in light cream.  Micro-cook, uncovered,
on 100% power for 2 to 3 minutes or till mixture is thickened and bubbly,
stirring every minute.  Stir HALF the hot cream mixture into the beaten
egg yolk.  Return all to the 4-cup measure.  Micro-cook, uncovered, on 50%
of power for 1 minute, stirring every 15 seconds.  Stir till mixture is
smooth.  Stir in dry white wine.  Transfer the salmon steaks to a serving
platter.  Spoon the wine sauce atop.  Garnish with seedless green grapes,
if desired.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

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