| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Main dish |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Kikkoman Teriyaki Sauce |
| 1 |
ts |
Grated orange rind |
| 2 |
tb |
Orange juice |
| 4 |
|
Salmon steaks, 6 ounces each |
| 4 |
|
Pieces parchment paper (16 x 12-inch each) |
| 2 |
|
Green onions; thinly sliced |
|
|
Ground black pepper to taste |
| 1 |
|
Orange; thinly sliced |
INSTRUCTIONS
Place salmon in large plastic bag with mixture of teriyaki sauce, orange
peel and juice. Press air out of bag; close top securely. Refrigerate 30
minutes, turning over once or twice. Reserving marinade, remove salmon
and place 1 steak in center of each piece of parchment. Sprinkle green
onions, pepper and 1 Tbsp. reserved marinade over each steak, then top
with 2 or 3 orange slices. Fold parchment over salmon to enclose and
crimp edges to sea; place on baking sheet. Bake in preheated 375 F. oven
12 to 15 minutes, or until fish flakes easily with fork and is opaque in
center. Serve in paper.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”