Salmon Steamed In Parchment
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Main dish | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Kikkoman Teriyaki Sauce |
| 1 | t | Grated orange rind |
| 2 | T | Orange juice |
| 4 | Salmon steaks, 6 ounces each | |
| 4 | Pieces parchment paper | |
| 16 x 12-inch each | ||
| 2 | Green onions, thinly sliced | |
| Ground black pepper | ||
| to taste | ||
| 1 | Orange, thinly sliced |
INSTRUCTIONS
Place salmon in large plastic bag with mixture of teriyaki sauce, orange peel and juice. Press air out of bag; close top securely. Refrigerate 30 minutes, turning over once or twice. Reserving marinade, remove salmon and place 1 steak in center of each piece of parchment. Sprinkle green onions, pepper and 1 Tbsp. reserved marinade over each steak, then top with 2 or 3 orange slices. Fold parchment over salmon to enclose and crimp edges to sea; place on baking sheet. Bake in preheated 375 F. oven 12 to 15 minutes, or until fish flakes easily with fork and is opaque in center. Serve in paper. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 17
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: 85.3mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: 2.7g
Protein: <1g