| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
All newly t, Appetizers |
20 |
Servings |
INGREDIENTS
| 20 |
md |
Cherry tomatoes |
| 1/4 |
lb |
Smoked salmon; flaked |
| 1 |
tb |
Finely chopped green onions |
| 1/8 |
ts |
White pepper |
| 2 |
tb |
Fresh lime juice |
| 1 |
dr |
Hot pepper sauce |
INSTRUCTIONS
1. Cut thin slice from bottom of each tomato; scoop out seeds and pulp,
leaving edges intact.
2. In small bowl, combine all remaining ingredients; mix well. Spoon
filling into tomatoes, mounding slightly. Refrigerate until serving time.
Makes 20 appetizers.
Recipe by: Easiest Ever Holiday Meals--Cooking Magazine Posted to MC-Recipe
Digest V1 #753 by L979@aol.com on Aug 21, 1997
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