| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
British |
British, Appetizers, Ceideburg 2 |
1 |
Servings |
INGREDIENTS
| 1 |
|
Potato per person |
| 1 1/2 |
oz |
Smoked salmon per person |
| 2 |
tb |
Or 3 tb sour cream per person |
|
|
A few tablespoons red or black caviar per person |
INSTRUCTIONS
Here's one from the British Consulate.
From Julia Burton, wife of British Consul General Graham Burton.
Wash the potato. Prick with a fork and rub with salt. Bake in a
350F oven until potato is tender, about 1 hour. Cut in half and
scoop out the flesh without breaking the skin, leaving only a thin
layer of potato on the inside.
Chop the smoked salmon and divide between potato halves. Spoon in 2
or 3 tablespoons of sour cream and top with red or black caviar, or
some of each. Serve.
From the San Francisco Chronicle, 6/15/88.
Posted by Stephen Ceideberg; November 12 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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