Salmon With Cucumber And Cream Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Garden2 | 1 | Servings | |
INGREDIENTS
| 2 | 2 pound Salmon fillets, 1" | |
| thick | ||
| 2 | T | Butter, melted |
| Salt and pepper, to taste | ||
| 1 | T | Chopped chives |
| 2 | c | Whipping cream |
| 2 | Cucumbers, peeled seeded | |
| And cubed | ||
| Juice of 2 or 3 lemons |
INSTRUCTIONS
Place salmon fillets in greased baking dish. Brush butter onto the salmon and season with salt and pepper. Top with chives. Pour cream into baking dish. Cover and bake at 350 degrees for 40 to 50 minutes, or until fish begins to flake. (Thinner fillets may require less time.) Remove fillets from the oven and add lemon juice and cucumber. Baste the salmon well and return the dish to the oven, uncovered, for an additional 15 minutes. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1042
Calories From Fat: 982
Total Fat: 111.6g
Cholesterol: 388.5mg
Sodium: 94.6mg
Potassium: 255.8mg
Carbohydrates: 10.9g
Fiber: <1g
Sugar: 1.8g
Protein: 5.4g