| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Salmon steaks or fillets |
| 2 |
tb |
Dijon mustard |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Honey |
| 1/4 |
ts |
Lemon peel; grated, fresh |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Place fillet on foil-lined baking sheet. Mix the mustard, oil, honey,
lemon peel and lemon juice. Brush salmon with all of the mustard mixture.
Broil salmon about 5 inches from heat until done, 9 to 12 minutes (cut to
test). Add salt and pepper to taste.
SHARONB@TRITON.MAYFIELD.HP.COM
SHARON BARBOUR
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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