| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
|
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Salmon steaks |
| 1 |
c |
Dry white wine |
| 1/4 |
c |
Minced shallots |
| 3 |
tb |
Minced fresh dill |
| 1/4 |
c |
Nonfat plain yogurt |
| 1/4 |
c |
Dijon mustard |
| 1 |
tb |
Light honey |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
1. Preheat oven to 400 degrees F. Place salmon steaks in a large, deep
baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15
minutes, basting often with wine.
2. While salmon is baking, in a small bowl mix together dill, yogurt,
mustard, honey, and lemon juice until smooth. Serve over salmon.
Recipe By : the California Culinary Academy
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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