Salmon With Orange Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Gravies, Sauces | 4 | Servings | ||
INGREDIENTS
| 4 | 6-8 Oz. Salmon Steaks | |
| or fillets | ||
| Water | ||
| Salt | ||
| 1/2 | c | Butter Or Margarine |
| Softened | ||
| 1/2 | c | Fresh Orange Juice |
| 1/2 | t | Thyme Leaves, dried |
INSTRUCTIONS
4 From: Gerald Edgerton <jerrye@wizard.com> Date: Tue, 21 May 1996 10:44:28 -0700 1-2 cups of water are needed to steam the fillets, depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork. Blend the butter, orange juice and thyme into a smooth butter, either by hand or in a blender. Remove the fillets to a serving platter and generously cover with the orange butter. Serve with a plain lettuce salad, peas, rice and dinner rolls. Serves Posted to Master Cook Recipes List, Digest #92
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Nutrition (calculated from recipe ingredients)
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Calories: 218
Calories From Fat: 203
Total Fat: 23.1g
Cholesterol: 61mg
Sodium: 76.3mg
Potassium: 70.3mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 2.6g
Protein: <1g