INGREDIENTS

INSTRUCTIONS

Prepare the fruit by thinly slicing the lime, including the ends.
Halve and core the apple and pear and cut into thin slices, about
1/8".  In a large skillet, at a low heat, melt the butter and sprinkle
with  pepper. Add the lime slices, turning to coat them with butter.
Add  apple and pear and saute' until butter is absorbed by the fruit,
about 5 minutes. Fruit should be tender, but not browned.  Place salmon
steaks on the grill. Remove the lime ends from the  sauteed fruit and
rub over salmon, simultaneously squeezing juice.  Broil about 5 inches
from the heat until brown, about 7 minutes. Turn  and repeat on the
other side. Carefully remove steaks.  Serve immediately with sauteed
fruit complimented with Brown Rice  Milanese and green beans with
mushroom and sesame seeds.  Serves 6.  (Adapted from a recipe in "Too
Busy to Cook", The Knapp Press, 1981)  Per serving: 272 Calories; 10g
Fat (33% calories from fat); 34g  Protein; 11g Carbohydrate; 99mg
Cholesterol; 153mg Sodium Posted to  EAT-L Digest by Terry Pogue
<tpogue@IDSONLINE.COM> on Dec 25, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: 10.2mg
Sodium: 1.3mg
Potassium: 80.4mg
Carbohydrates: 9.8g
Fiber: 2g
Sugar: 6g
Protein: <1g