Salmon With Pesto Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy, Vegetables | Seafood | 1 | Servings | |
INGREDIENTS
| 1 | c | Fresh basil leaves |
| 1/2 | c | Pine nuts |
| 1 | c | Freshly grated Parmesan |
| Cheese | ||
| 3 | Peeled garlic cloves | |
| 1/4 | t | Salt |
| 6 | T | Olive or vegetable oil |
| 8 | Salmon fillets |
INSTRUCTIONS
Combine all ingredients (except fillets) in blender; blend briefly. Broil fish about 4" from heat 6-8 minutes per side, depending on thickness. Serve on heated platter; pass Pesto Sauce to spoon over broiled fish. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1800
Calories From Fat: 1090
Total Fat: 126.4g
Cholesterol: 237.7mg
Sodium: 4768.8mg
Potassium: 2671mg
Carbohydrates: 57.2g
Fiber: 29.8g
Sugar: 6.2g
Protein: 130.2g