| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Salmon steaks or fillets |
| 1/2 |
c |
Teriyaki sauce |
| 2 |
tb |
Lime juice |
| 2 |
|
Garlic cloves |
| 1 |
tb |
Oil (up to 2) |
| 1 |
tb |
Yellow mustard |
| 2 |
tb |
Honey |
INSTRUCTIONS
Mix all ingredients, except salmon. Marinate salmon in sauce for one or two
hours. Grill or broil, flipping and basting frequently with the sauce.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by mail from texi
<perrys@airmail.net> on Oct 22, 1997
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