| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizer |
12 |
Servings |
INGREDIENTS
| 4 |
|
Tomatoes; peeled, finely chopped |
| 1/2 |
c |
Finely chopped onion |
| 1/2 |
c |
Finely chopped celery |
| 1/2 |
c |
Finely chopped green bell pepper |
| 2 |
tb |
Red wine vinegar |
| 1/4 |
c |
Olive or salad oil (up to) |
| 3 |
tb |
Finely chopped; drained green chiles |
| 1 |
pn |
Each of mustard seed & crushed corainder |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Combine all ingredients, cover & chill, stirring occasionally. Serve with
corn chips or tortillas.
MRS F.W. (DOROTHY) BALKOVETZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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