| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Mexican, Sauces, Salsa |
1 |
Servings |
INGREDIENTS
| 2 |
|
Tomato; diced |
| 1 |
|
Pepper, bell, green; seeded/diced |
| 3 |
|
Jalapeno; deveined |
| 1/4 |
c |
Onion, red; chopped |
| 2 |
tb |
Coriander, fresh; chopped |
| 1 |
tb |
Lime juice |
| 1 |
pn |
Sugar (opt) |
|
|
Salt |
|
|
Pepper, black |
INSTRUCTIONS
In a bowl, combine tomatoes, peppers, onion, coriander and lime juice. Just
before serving, season with pinch sugar, salt and pepper to taste. Makes
about 2 cups. From The (Montreal) Gazette, 5/29/91 per James Lor
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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