| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 12 |
c |
Tomatoes; peeled and hand chopped |
| 2 |
c |
Onions; chopped |
| 2 |
c |
Mild banana peppers; chopped |
| 1 |
c |
Jalapeno peppers |
| 2 |
tb |
Garlic salt |
| 5 |
oz |
Red wine vinegar |
| 1 |
cn |
(6-oz) tomato paste |
| 1 |
ts |
Salt |
INSTRUCTIONS
Here is my favorite salsa recipe.. it's easy to make and soooo delicious ;)
Salsa (makes 6 pints)
MIx all ingredients together in a large pot. Bring to a boil and simmer
30 minutes. Pour into pint canning jars, seal and process in
boiling water bath for
10 minutes. Enjoy!! :)
Posted to fatfree digest by Drett@webtv.net (Karen) on Aug 21, 1998,
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