| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
|
1 |
servings |
INGREDIENTS
| 2 |
|
Ripe medium tomatoes; diced |
| 1 |
md |
Yellow bell pepper; diced |
| 1 |
md |
Clove garlic; minced |
| 1 |
sm |
Onion finely chopped; (2/3 cup) |
| 2 |
tb |
Chopped fresh cilantro |
| 1 |
tb |
Minced jalapeno pepper |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground pepper |
|
|
A little red wine vinegar |
INSTRUCTIONS
This weekend I made the greatest salsa for a cookout from a recipe in
August's Vegetarian Times. I just added some red wine vinegar to it. It's
really wonderful.
In medium bowl, mix all ingredients and chill. Ready to EAT.
Posted to fatfree digest by <JSiegel@nea.org> on Aug 16, 1999, converted by
MM_Buster v2.0l.
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