| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 70 |
g |
Sundried tomatoes |
| 1/4 |
|
Red onion; finely chopped |
| 2 |
|
Pinches dried chilli flakes |
| 1 |
|
Handful chopped herbs; such as parsley, |
|
|
; basil and coriander |
|
|
Juice 1/2 lime |
|
|
Olive oil to bind |
|
|
Salt and pepper |
INSTRUCTIONS
Combine all ingredients in a bowl and serve.
Converted by MC_Buster.
Per serving: 8 Calories (kcal); trace Total Fat; (3% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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