| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot08 |
1 |
servings |
INGREDIENTS
| 4 |
|
Plum tomatoes; cored and quartered |
| 1 |
|
Serrano chiles; stemmed, seeded, (1 |
|
|
To 2) |
|
|
; and sliced |
| 2 |
tb |
Freshly-squeezed lime juice |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground black pepper |
INSTRUCTIONS
Combine all of the ingredients in a blender and puree until smooth. Store
in a covered container in the refrigerator for no more than 1 day. This
recipe yields 2 cups.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6192 broadcast 02-19-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-24-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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