| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
cn |
(16-oz) tomato puree |
| 1/2 |
c |
Water |
| 1/2 |
cn |
(7-oz) chipotle peppers |
| 2 |
md |
Onions; chopped |
| 4 |
|
Cloves garlic; crushed |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients in a medium saucepan; bring to a boil. Cover,
reduce heat and simmer 20 minutes. Puree in a blender container or food
processor bowl.
Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@Den.Galileo.com> on
Mar 2, 1999, converted by MM_Buster v2.0l.
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