| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salsa, Cranberries |
1 |
Servings |
INGREDIENTS
| 2 |
|
Whole Oranges |
| 2 |
c |
Cranberries; Fresh |
| 1/4 |
c |
Canola oil |
| 1/4 |
c |
Onion; minced |
| 1 |
tb |
Cilantro; minced |
| 1 |
tb |
Ginger Root; minced |
| 1 |
|
Whole Chilies Serranos; minced |
INSTRUCTIONS
Cut peel and all white membrane from oranges. Grate or zest 4 Tbsp of the
orange peel.
Coarsely chop orange sections.
Coarsely chop fresh cranberries.
Combine all ingredients. Season to taste with salt. Let sit at least 3-4
hours before serving.
Per serving: 690 Calories; 56g Fat (64% calories from fat); 5g Protein; 66g
Carbohydrate; 0mg Cholesterol; 159mg Sodium
Posted to MC-Recipe Digest V1 #854 by shade <liveoak@polaris.net> on Oct
20, 1997
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