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Salsa, Fresh Apricot

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CATEGORY CUISINE TAG YIELD
Condiments 16 Servings

INGREDIENTS

2/3 c Apricots; fresh, chopped ****OR****
16 oz Apricots; canned, drained and chopped
1/2 c Onion; chopped
1/4 c Apricot preserves
1 md Tomato; chopped
1 tb Fresh cilantro; chopped
1 ts Fresh ginger; finely minced
1/8 ts Cinnamon

INSTRUCTIONS

Combine; mix well. chill until serving time. Makes 2 cups.
Recipe by: "Fast and Healthy" September l992 Posted to MC-Recipe Digest V1
#764 by Sharon <jouet@mindspring.com> on Aug 29, 1997

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