| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
10 |
Servings |
INGREDIENTS
| 3 |
|
Tomatoes; coarsely Chopped |
| 2 |
tb |
Onion; chopped |
| 2 |
tb |
Scallion; chopped |
| 1 |
|
Clove Garlic; minced |
| 1/2 |
ts |
Jalapeno; minced |
| 2 |
tb |
Cider vinegar |
| 1 |
tb |
Lime juice; fresh |
| 3 |
tb |
Lemon juice; fresh |
| 2 |
ts |
Cilantro; chopped |
| 1 |
ts |
Parsley; minced |
|
|
Lemon or lime slices for Garnish |
INSTRUCTIONS
Combine all ingredients except garnish and refrigerate several hours or
overnight, serve cold with garnish
Date: Tue, 25 Jun 1996 09:57:34 -0500
From: Pat Asher <asher@mcs.com>
MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”