| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Spices, Vegetarian |
2 |
Servings |
INGREDIENTS
| 2 |
|
Medium tomatoes, quartered |
| 1 |
|
Medium onion, quartered |
| 2 |
|
Jalapeno chiles, halved seeds removed, optional |
| 1 |
tb |
Lime or lemon juice |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Chopped cilantro, optional |
INSTRUCTIONS
Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of
food processor and pulse to desired consistency or chop by hand. Keeps
refrigerated 2 to 3 days. Makes about 2 cups.
Printed in the November 27, 1992, issue of the Los Angeles Times.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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