| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salsa |
8 |
servings |
INGREDIENTS
| 4 |
|
Chiles gueros |
| 1 |
|
Tomato; peeled & seeded |
| 6 |
|
Sprigs cilantro; chopped |
| 1 |
sm |
Onion; chopped |
| 1 |
|
Clove garlic; crushed |
| 1 |
|
Canned serrano; chopped |
| 3 |
tb |
Oil |
| 1 |
|
Salt; pepper to taste |
| 1 |
pn |
Sugar |
INSTRUCTIONS
Simmer gueros in boiling water for 5 minutes. Drain, stem and seed. Puree
with remaining ingredients. Cook in skillet, stirring constantly, 2-3
minutes.
Makes 1 1/2 cups
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