| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salsa |
8 |
servings |
INGREDIENTS
| 4 |
|
Chiles pasillas |
| 1 |
ts |
Dried oregano |
| 1 |
tb |
Cooking oil |
| 3 |
tb |
Olive oil |
| 1 |
tb |
Wine vinegar |
| 1 |
|
Salt to taste |
| 1 |
|
Pepper to taste |
INSTRUCTIONS
Soak pasillas in warm water to barely cover for 30 mins. Puree chile and
water. Add seasonings and mix well. Heat oil in skillet and cook puree 5
minutes, stirring constantly. Cool, then stir in olive oil and vinegar.
Serve cold.
Makes 1 1/2 cups.
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