| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Mexican, Sauces |
1 |
Servings |
INGREDIENTS
| 3 |
md |
Tomatillos, fresh; husked and washed |
| 2 |
|
Cloves garlic; unpeeled |
| 3 |
|
Chiles chipotles in adobe sauce; seeded |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Water |
| 2 |
ts |
Adobe sauce from chiles; optional |
INSTRUCTIONS
Roast the tomatillos until blackened and soft. Roast the garlic until soft,
then peel and chop. Place all the ingredients in a blender and puree. If
smokier flavored is desired, add a teaspoon or two of the sauce from the
chiles chipotle
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