| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Chili, Mexican, Sauces |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
|
Onion; chopped |
| 1 |
|
Green pepper; chopped |
| 1 |
|
Clove garlic; minced |
| 2 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Gebhardt's Chili Powder |
| 1 |
c |
Tomatoes |
| 1 |
c |
Meat stock or water |
INSTRUCTIONS
Cook onion, green pepper and garlic in the butter until soft; add flour,
salt and Gebhardt's Chili Powder and stir until smooth. Add tomatoes and
meat stock or water. Cook until thickened and smooth.
Strain if desired.
Courtesy of Garry's Home Cookin' http://www.netrelief.com/cooking
Recipe by: Gebhardt's Mexican Cookery for American Homes (1936)
Posted to MC-Recipe Digest by "Garry Howard" <garry@netrelief.com> on Feb
1, 1998
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”