| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury6 |
6 |
servings |
INGREDIENTS
| 1 |
|
Onion; chopped finely |
| 2 |
tb |
Cooking oil |
| 2 |
|
1 lb 3oz; (539g) can of |
|
|
; tomatoes |
| 2 |
tb |
Tomato puree; (optional) |
| 2 |
|
Whole green chillies |
| 1 |
|
Chicken stock cube |
|
|
A pinch of ground black pepper |
|
|
A pinch of sugar |
INSTRUCTIONS
Saute the onion in the hot oil.
Liquidise the tomatoes and their juice in a blender and add to the onion,
along with the rest of the ingredients. Simmer gently for 15 minutes or
until the chillies are soft.
If you do not want your sauce hot, remember to remove the chillies before
storing.
If you like it hot, slice the chillies, tasting as you go to control the
amount of ''sting''.
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