| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Red bell peppers, roasted, peeled,, cut in chunks |
| 4 |
|
Hardcooked egg yolks |
| 1 |
c |
Half and half |
| 1 |
ts |
Paprika |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Anchovy paste |
| 1/2 |
ts |
Sea salt |
| 1/4 |
ts |
Freshly ground black pepper |
| 3 |
tb |
Lemon juice |
| 1 |
ds |
Tabasco |
| 20 |
|
Stuffed olives,, thinly sliced |
INSTRUCTIONS
In a blender, combine the red peppers, egg yolks, half and half, paprika,
oil, anchovy paste, salt, and pepper. Blend until smooth. Pour into a bowl
and add the lemon juice, Tabasco, and olives.
Yield: about 2 cups
Posted to MC-Recipe Digest V1 #330
Recipe by: TOO HOT TAMALES SHOW #TH6279
From: Meg Antczak <meginny@frontiernet.net>
Date: Thu, 5 Dec 1996 21:21:59 -0500
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“Jesus: there is no substitute”