| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Pine nuts, toasted and cooled |
| 3 |
|
Hardcooked egg yolks |
| 2 |
tb |
Caper juice |
| 2 |
tb |
Capers |
| 1 |
c |
Half and half |
|
|
Sea salt,, to taste |
|
|
Freshly ground black pepper,, to taste |
INSTRUCTIONS
In a blender, combine the pine nuts, egg yolks, caper juice, capers, and
half and half. Blend until smooth. Season with salt and pepper.
Yield: about 1 1/2 cups
Posted to MC-Recipe Digest V1 #330
Recipe by: TOO HOT TAMALES SHOW #TH6279
From: Meg Antczak <meginny@frontiernet.net>
Date: Thu, 5 Dec 1996 21:21:59 -0500
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”