Salsa De Tomate Verde (cruda)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salsa | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Tomatillos |
| 1 | Garlic Clove | |
| 4 | Chiles Serranos | |
| 1/3 | c | Water |
| 2 | T | White Onions, chopped |
| 2 | T | Cilantro, chopped |
INSTRUCTIONS
Remove the paper husks from the tomatillos. Rinse thoroughly. Chop coarsely. Add the tomatillos to the blender along with the garlic, chiles, salt and water. Pulse until the ingredients are chopped finely but not blended. Stir in the onion and coriander. Serve slightly warmed.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 79
Calories From Fat: 20
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 10.3mg
Potassium: 669.6mg
Carbohydrates: 14.7g
Fiber: 4.6g
Sugar: 8.9g
Protein: 2.6g