Salsa Di Pomodoro Passata (tomato Sauce)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 2 | Cups | ||
INGREDIENTS
| 2 | lb | Ripe Plum Tomatoes |
| 1 | Onion, Chopped Fine | |
| 2 | Cloves Garlic, Minced | |
| 1/2 | c | Olive Oil |
| 1 | t | Sugar |
| 1/4 | c | Basil Leaves |
| Salt | ||
| Black Pepper |
INSTRUCTIONS
Cut the tomatoes in half. Place in a medium, non-reactive (stainless or enamel) saucepan. Cover. Cook until soft (20-25 minutes). Pass the tomatoes through a food mill or sieve. Set aside. Saute the onion and garlic in olive oil until golden (2-3 minutes). Add the tomatoes. Add the basil. Add salt and pepper to taste. Cook until the sauce is thickened to your taste (at least 20 minutes). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 542
Calories From Fat: 481
Total Fat: 54.5g
Cholesterol: 0mg
Sodium: 156.9mg
Potassium: 364.2mg
Carbohydrates: 14.7g
Fiber: 4.8g
Sugar: 5.5g
Protein: 3.1g