Salsa Dip (rich Harper)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Chili | 1 | Servings | ||
INGREDIENTS
| 4 | Tomatoes, chopped/drained | |
| 2 | Green onions, chopped | |
| 1 | Black olives, chopped | |
| 1 | Green chilies, chopped | |
| 1 | T | Olive oil |
| 1 | T | Vinegar |
| 1 | T | Garlic salt |
INSTRUCTIONS
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips. Serves 4 Converted by MMCONV vers. 1.40 Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 08, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 274
Calories From Fat: 227
Total Fat: 26.2g
Cholesterol: 0mg
Sodium: 7208.2mg
Potassium: 15.6mg
Carbohydrates: 10.5g
Fiber: 6.9g
Sugar: 0g
Protein: <1g