| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Onions, chopped |
| 2 |
lb |
Fresh chiles (New Mexico, Jalapeno, or Serrano, or a mixture),chopped |
| 5 |
lb |
Tomatoes, peeled, seeded and chopped (can used canned) |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/3 |
c |
Lemon juice or vinegar |
INSTRUCTIONS
Bring salsa to a boil. Reduce heat and simmer 20 minutes. Pack in hot,
sterilized jars, leaving 1/2" headspace. Process in hot water bath for 10
minutes. Make sure all jars are sealed. Makes 6 pts. Posted to CHILE-HEADS
DIGEST V3 #295 by Judy Howle <howle@ebicom.net> on Apr 15, 1997
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