| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Tomato juice |
| 1 1/2 |
md |
Tomatoes |
| 1/2 |
|
Onion; chopped |
| 2 |
tb |
Chopped cilantro |
| 1 |
|
Jalapeno chile; minced |
| 1 |
|
Serrano chile; minced |
| 1 1/2 |
ts |
Salt |
| 1 |
|
Clove garlic; minced |
| 1/8 |
ts |
Sugar |
INSTRUCTIONS
Date: Thu, 04 Apr 1996 07:52:43 -0800
From: cstarz@teleport.com (Carey Starzinger)
Blend together well and refrigerate at least 2 hours before serving.
Source: Bon Appetit (date unknown) Posted by Karen Mintzias
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #96
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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