| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
12 |
Servings |
INGREDIENTS
| 4 |
md |
Ripe tomatoes; cored, seeded; and finely diced |
| 1/4 |
|
Red onion; minced |
| 2 |
|
Jalapeno chiles; stemmed, seeded if desired and minced |
| 1 |
bn |
Cilantro; leaves only chopped |
| 2 |
tb |
Lime juice |
| 3/4 |
ts |
Salt |
| 1 |
pn |
Freshly ground black pepper |
INSTRUCTIONS
From: "(Suzy Sandberg)" <TuFor@AOL.COM>
Date: Tue, 16 Jul 1996 15:08:23 -0400
I have not made any of these recipes. I got them from the Food TV web
site. Has anyone gone into it (http://www.foodtv.com)? It's great -- you
see them making the stuff on TV and then you go into the web site to pull
the recipes. I pulled these because I love black beans and refried beans,
but had never had black refried beans. Hope they come out ok.
In a mixing bowl combine all the ingredients. Stir and toss well. Serve.
Store in a covered container in the refrigerator no more than 1 day.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“Hopelessness has surprised me with patience. #Margaret J. Wheatley”