| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
24 |
Servings |
INGREDIENTS
| 4 |
|
Tomatoes; peeled and finely chopped |
| 1/2 |
c |
Minced onion |
| 1/2 |
c |
Minced celery |
| 1/4 |
c |
Minced green pepper |
| 1/4 |
c |
Olive oil |
| 3 |
tb |
Chopped green chiles ( heat to taste) |
| 1 |
ts |
Mustard seed |
| 1 |
ts |
Ground coriander |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Combine ingredients, cover and chill for several hours. Serve as a dip for
tortilla chips or as a sauce for other dishes. Makes 6 cups. "Dean A.
Harris" <dinoh@WillieG.albuquerque.sgi.com>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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