| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
8 |
Servings |
INGREDIENTS
| 2 |
md |
Tomatoes; peeled |
| 1 |
sm |
Onion |
| 1 |
|
Clove garlic |
| 1 |
|
Canned chili Serrano |
| 1 |
ts |
Salt; or less |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
Grind veggies together, add salt and fry in olive oil over low flame about
five minutes. Serve hot, yield 8 servings. From: lynn@engineering.ucsb.edu
(Lynn Johnson)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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