| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Cheese, Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 16 |
oz |
Chunky salsa |
| 1 3/4 |
c |
Water |
| 2 |
c |
Elbow macaroni; uncooked |
| 3/4 |
lb |
VELVEETA Process Cheese Spread; cut in 1/2" cubes |
INSTRUCTIONS
Brown ground beef in a large skillet; drain. Add salsa & water; bring to a
boil. Stir in macaroni. Reduce heat to medium low; cover with a tight
fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add
Velveeta; stir until melted.
Recipe by: Kraft Velveeta Box
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Feb 03, 1998
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