| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Pasta, Sauces |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Minced onion |
| 2 |
|
Cloves garlic, minced |
| 1/3 |
c |
Olive oil |
| 2 |
lb |
Firm ripe tomatoes, cored, cut into 1-inch pieces -or- |
| 2 |
cn |
(28-ounce) peeled whole Italian plum tomatoes |
|
|
Salt and freshly ground pepper, to taste |
INSTRUCTIONS
In a large saucepan set over moderate heat cook the onion, garlic and oil,
stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper.
Simmer, covered, stirring occasionally for 20 minutes. If desired, puree
the mixture in a food processor or blender or through the disk of a food
mill.
Yield: 3 cups of sauce
PASTA MONDAY TO FRIDAY SHOW #PS6514 Copyright, 1997, TV FOOD NETWORK, G.P.,
All Rights Reserved
MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 1, 1997
Posted to MC-Recipe Digest V1 #531 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 21, 1997
A Message from our Provider:
“To dyslexic atheist: There is a dog”