| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
servings |
INGREDIENTS
| 2 |
|
Fresh; ripe medium tomatoes chopped |
| 1 |
md |
Or 1/2 large white onion |
| 2 |
|
Serrano or jalapeno peppers; (!), up to 8 |
| 1/4 |
c |
Chopped fresh cilantro |
| 3 |
tb |
Fresh lime juice; (or more) |
| 1/2 |
ts |
Salt; (or more) |
INSTRUCTIONS
From The Barbecue Bible (pg. 174)
[Let them all greet one another in a bowl to chill.]
Posted to bbq-digest by JLipsitt@aol.com on May 4, 1999, converted by
MM_Buster v2.0l.
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“God grades on the cross, not the curve.”