| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
servings |
INGREDIENTS
| 4 |
|
Chopped Roma tomatoes |
| 1/3 |
c |
Chopped onion |
| 1 |
|
Clove garlic chopped |
| 2 |
|
Chopped jalapenos |
| 2 |
tb |
Corn oil |
| 1/2 |
ts |
Dried; ground oregano |
| 1 |
ts |
Salt or to taste |
INSTRUCTIONS
Heat the oil in a skillet over medium heat, add the onions, garlic and
sauté. until they are transparent. d to the pan the tomatoes, jalapenos,
salt and oregano
Lower the heat in the skillet just a little and sauté. all the ingredients
for about 5 minutes or until most of the liquid has evaporated.
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