Salsa Mexicana (cruda) – The Cuisines Of Mexi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Ethnic, Mexican, Salsas, Sauces | 6 | Servings | |
INGREDIENTS
| 1 | Tomato | |
| 3 | Chilies serranos, chopped | |
| 4 | T | White onion, chopped |
| 1 | t | Salt |
| 2 | T | Coriander, fresh chopped |
| 1/3 | c | Water, cold |
INSTRUCTIONS
Chop the unskinned tomato and mix with everything else. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 18
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 496.3mg
Potassium: 163.3mg
Carbohydrates: 3.9g
Fiber: 1.5g
Sugar: 1.8g
Protein: <1g