Salsa Mexicana With Oregano
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 1 | Servings | ||
INGREDIENTS
| 4 | Chopped Roma tomatoes | |
| 1/3 | c | Chopped onion |
| 1 | Clove garlic chopped | |
| 2 | Chopped jalapenos | |
| 2 | T | Corn oil |
| 1/2 | t | Dried, ground oregano |
| 1 | t | Salt or to taste |
INSTRUCTIONS
Heat the oil in a skillet over medium heat, add the onions, garlic and sauté until they are transparent. d to the pan the tomatoes, jalapenos, salt and oregano Lower the heat in the skillet just a little and sauté all the ingredients for about 5 minutes or until most of the liquid has evaporated. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3278.8mg
Potassium: 147.9mg
Carbohydrates: 13.3g
Fiber: 4.8g
Sugar: 6g
Protein: 1.4g