Salsa Mexicana (Cruda) – the Cuisines of Mexi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Ethnic, Mexican, Sauces, Salsas | 6 | Servings | |
INGREDIENTS
| 1 | Tomato | |
| 3 | Chilies serranos, chopped | |
| 4 | tb | White onion, chopped |
| 1 | ts | Salt |
| 2 | tb | Coriander; fresh, chopped |
| 1/3 | c | Water; cold |
INSTRUCTIONS
Chop the unskinned tomato and mix with everything else. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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