| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Mexican, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Tomatoes — peeled&chopped |
| 2 |
|
Carrots , parboiled — |
|
|
Finely chopped |
|
|
Salt |
| 2 |
|
Pickled jalapeno peppers, canned,minced,seeds and all |
| 1 |
ts |
Oregano |
| 2 |
tb |
Pickling liquid from chiles |
| 2 |
tb |
Salad oil |
| 1 |
ts |
Garlic — mashed |
INSTRUCTIONS
Peel and chop the tomatoes and add to diced carrots. Season with salt. Add
jalapenos, oregano, pickling liquid, oil, and mashed garlic. Let sauce
stand for at least 1 hour so that the flavors will blend.
Recipe By : Mexican Family Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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