| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Salsa |
1 |
servings |
INGREDIENTS
| 8 |
|
Canned jalapeno peppers |
| 1 |
sm |
Yellow onion; peeled |
| 1 |
tb |
Vegetable oil |
| 1/2 |
tb |
Butter |
| 29 |
oz |
Canned Italian plum |
|
|
Tomatoes w/ juices |
| 5 |
|
Sprigs cilantro |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Drain the chiles. Slice into thin strips. Set aside. Use the metal blade of
the food processor to chop the onions. Sauté in butter and oil in a medium
(1 Quart) saucepan until the onion is translucent. Use the metal blade of
the food processor to mash the tomatoes and cilantro together. Stir into
the onions. Stir in the chiles and salt. Serve warm.
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